Scampi Feed |
|
INGREDIENTS |
| Fish meal, soyabean meal, shrimp shell meal,
groundnut meal, grains, vitamins and minerals. |
| EXCELLENT WATER STABILITY |
| The feed is produced in the pellet form, with
sinking ability and water stability for more than 2 hours. Therefore,
it will not spoil water or damage the pond bottom and this helps cut the
production cost. |
| EXCELLENT NUTRITIONAL CONTENTS |
| The feed which has excellent attractants is
composed of high quality raw materials for the scampi to grow at a faster
rate with high disease resistance. |
| EXCELLENT FCR 1.3-1.5 |
| The high quality of this feed promotes
excellent growth by minimal feed cost. Depending on pond management and
the environmental quality of the pond, the conversion ratio is excellent. |
| STRINGENT QUALITY CONTROL |
| To maintain its standard and quality, the feed
is tested in the modern laboratory by stringent high quality system to
ensure the best quality of the new raw materials and finished product. |
|
|
Composition of Scampi Feed |
| Feed Code |
Types |
Size (mm) |
Net Weight per bag (Kg) |
Protein min(%) |
Fat min(%) |
Fiber max(%) |
Moisture max(%) |
| 9041 |
Fine Crumble |
0.89 |
20 |
32 |
3.5 |
8 |
12 |
| 9042 |
Crumble |
1.41 |
20 |
32 |
3.5 |
8 |
12 |
| 9043 |
Pellet |
2.3X3-5 |
20 |
31 |
3.5 |
8 |
12 |
| 9044 |
Pellet |
2.3X6-12 |
20 |
30 |
3.5 |
8 |
12 |
|
|
Feeding Program |
| Age (days) |
Feed Increase per day (gm) |
Feed per Day per 100,000 PL. (Kg) |
Feed Code |
| 1 |
-- |
1-1.5 |
9041 |
| 2-7 |
200 |
3.7 |
9041 |
| 8-14 |
300 |
6.5 |
9041 & 9042 |
| 15-30 |
350 |
14 |
9041 & 9042 |
|
|
Feeding Scheme for Scampi Farming |
| Age (days) |
MBW (gm) |
Feed (%) |
Feed Code |
Meal (times) |
Shrimp size (pcs / kg) |
| 30 |
2.5 |
8-10 |
9042 |
4 |
400 |
| 60 |
5 |
4-7 |
9043 |
4 |
200 |
| 90 |
10 |
3-5 |
9044 |
4 |
100 |
| 120 |
20 |
3-4 |
9044 |
4 |
50 |
| STARTING FROM THIS
STAGE FEMALES MUST BE REMOVED OUT. |
| 150 |
40 |
2.5-3.0 |
9044 |
4 |
25 |
| 180 |
60 |
2-2.5 |
9044 |
4 |
17 |
| 210 |
75 |
2-2.5 |
9044 |
4 |
14 |
|
| |
